Georgia Pecan Pie
Serving Size : 6
Ingredients for prepare Georgia Pecan Pie
:
| Amount | Measure | Ingredient - Preparation Method |
mary bowles dnsr31a
georgia pecan pie |
| 1 3/4 | c | sugar |
| 1/4 | c | dark corn syrup |
| 1/4 | c | butter |
| 3 | | eggs - beaten |
| 1 | c | pecans |
few grains salt
georgia pecan pie |
| 1 | t | vanilla extract |
| 1 | | unbaked 9-inch pie shell |
recipe Georgia Pecan Pie
Mix sugar, corn syrup, and butter;
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bring to a boil. Beat eggs thoroughly. Gradually add boiling mixture to eggs; stir in pecans, salt, and vanilla. Pour
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into unbaked pie shell. Bake at 375 degrees for about 35 to 40 minutes. By
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"Lloyd A. Carver" on Jan 5, 1996
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