Lemon Pie

Serving Size : 1
Ingredients

for prepare Lemon Pie

:

Amount	Measure	Ingredient - Preparation Method
2	cups	water - boiling
2	tablespoons	cornstarch
1	cup	sugar
1/2		lemon - grated rind of
1		lemon - juice of
2		egg - separated
1	tablespoon	butter
*pastry lemon pie
3	tablespoons	powdered sugar

Mix the cornstarch and sugar together and slowly add the boiling water, stirring constantly. Cook until mixture thickens. Remove from the fire and add the beaten egg yolks and butter, lemon rind and juice. Cook about 1 minute. Line one large deep pie pan with pastry, prick the bottom with a fork and bake at 450-F for 20 minutes. Remove from fire and fill with the cooled lemon filling. Beat the egg whites, gradually adding about 3 Tbsp powdered sugar when soft peaks form. Continue beating until stiff peaks form. Spread meringue on pie. Cover pie and return to the oven, reduce heat to 325-F and brown the meringue. By "Lloyd A. Carver" on Jan 5, 1996

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .