Pineapple Meringue Pie
Serving Size : 1
Ingredients for prepare Pineapple Meringue Pie
:
| Amount | Measure | Ingredient - Preparation Method |
Baked piecrust 9 inch
pineapple meringue pie |
| 1/3 | c | Cornstarch |
| 1/2 | c | Sugar |
Salt
Warm water
Grated peel of 1 lemon
pineapple meringue pie |
| 1 | tb | Lemon juice |
| 4 | | Eggs - separated |
| 1 | tb | Butter |
| 8 | oz | Crushed pineapple - reserve |
liquid
Egg white meringue topping:
pineapple meringue pie |
| 4 | | Egg whites |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
recipe Pineapple Meringue Pie
Recipe by: From Good Housekeeping Prepare
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pie crust. Into 2 quart saucepan, measure cornstarch, 1 cup sugar and
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1/8 teaspoon salt. Stir together. Mix reserved pineapple liquid with warm water to
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make 1 1/2 cups. Stir into saucepan, add lemon peel and lemon juice. cook
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over medium heat, stirring until mixture boils. Remove from heat. In small bowl with wire whisk or spoon, beat egg
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yolks, then stir in small amount of hot liquid. Slowly pour egg mixture into sauce, stirring rapidly to prevent lumping.Return
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to heat, cook stirring until thickened. (do not boil) . Add butter to thickened mixture and stir until
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melted and thoroughly blended. Fold in drained pineapple. Blend well. Pour mixture into pie crust. Preheat oven to
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400 deg F. Make Meringue Topping with egg whites. Spread Meringue over filling, touching pie crust. Bake 10
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minutes or until golden. Egg White Meringue Topping: Have egg whites at room temperature. Be sure bowl
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and beaters are clean,dry and chilled. In small bowl with mixer at high speed, beat
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egg whites and salt until soft peaks form. At high speed, sprinkle
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in sugar, 2 tablespoon at a time, beating after each addition until sugar is dissolved. Rub a bit of meringue
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between fingers. If it does not feel grainy, sugar is dissolved. Whites
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should stand in stiff, glossy peaks. With back of spoon, spread meringue over filling. Seal
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to pie crust all around edge. Swirl up points to make attractive top. Bake 10 minutes or until
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golden . Cool away from drafts. JM. Note: For holidays I sometime add a drop or two of food colouring
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to meringue Such as green for St Patrick's. Red for Christmas. etc.
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