Golden Apple Pie
Serving Size : 6
Ingredients for prepare Golden Apple Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | c | golden delicious apples - pee |
| 3/4 | c | plus 2 tbls. apple juice - di |
| 3/4 | c | sugar |
| 1 | t | ground cinnamon |
| 1/2 | t | apple pie spice |
| 1/4 | t | vanilla extract |
| 2 | tb | cornstarch |
crust:
golden apple pie |
| 2 1/2 | c | all-purpose flour |
| 1 | t | salt |
| 1 | c | cold butter or margarine |
| 6 | | ice water |
recipe Golden Apple Pie
Recipe by: COUNTRY WOMAN MAGAZINE - JULY/AUGUST 19 In a large saucepan,
Golden Apple Pie
combine apples, 3/4 cup apple juice, sugar, cinnamon, apple pie spice and vanilla;
Golden Apple Pie
bring to a boil over medium heat, stirring occasionally. Combine cornstarch and remaining apple juice; add
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to saucepan. Return to a boil, stirring constantly. cook and stir 1 minute
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more or until thickened. Remove from heat and cool to room temp, stirring occasionally. Meanwhile, in a bowl,
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combine flour and salt; cut in the butter until crumbly. Sprinkle with water, 1 Tablespoons at
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a time, stir with a fork until dough can be formed into a ball. Divide in
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half. On a lightly flour surface, roll 1/2 to fit a 9" pie plate. Place in
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plate and add filling. Roll remaining pastry to fit top of pie. Place
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over filling and seal edges; cut vents in the top. Decorate top of pie with
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pastry scraps cut into small apple shapes, if desired. Bake at 400 degrees for 40-45 minutes or until crust
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is lightly browned and apples are tender. 6-8 servings By "Lloyd A. Carver" on Jan 5, 1996
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