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My Moms Chocolate Pie | Desserts Recipes » Pie Recipes

My Moms Chocolate Pie


Serving Size : 8
Ingredients
for prepare My Moms Chocolate Pie
:
Amount Measure Ingredient - Preparation Method
1 9 inch pie crust - baked
filling:
my moms chocolate pie
3 unsweetened chocolate square
Ґ
my moms chocolate pie
2/3 c sugar - to 1 cup
1/2 c all-purpose flour
2 2/3 c milk
1/4 t salt
1 tb butter
4 egg yolks - beaten
1 t vanilla extract
whipped cream topping:
my moms chocolate pie
1 c whipping cream - chilled
1/4 c confectioner's sugar
1 t vanilla extract
recipe My Moms Chocolate Pie

Preparation Time: 0:25 Melt chocolate in top of double boiler. Add sugar
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blended with flour, milk, salt and butter to chocolate. Stir with a wire whisk over hot water until thick.
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Cook, uncovered, 10 minutes longer. Add 1 cup of chocolate mixture to beaten egg yolks, beating both together. Add
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to rest of cocolate mixture in pan and cook 5 minutes longer. Remove from
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heat and add vanilla; blend. Cool slightly. Pour into pie crust and refrigerate. Make topping

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by placing all ingredients in bowl and beating until stiff; don't overbeat. Pipe onto
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pie or frost with this topping. Top with chocolate curls or leaves if desired. Store in refrigerator. From The Best
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of Country Cooking--Jo Merrill By "Lloyd A. Carver" on Jan 5, 1996






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    Views: 306 | Author: Shad0w | 21 September 2009 | Comments (0)


    My Moms Chocolate Pie
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