Mock Mince Pie
Serving Size : 1
Ingredients for prepare Mock Mince Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | raisins |
| 1 1/2 | cups | sugar |
| 1 | cup | boiling water |
| 1/2 | cup | dark molases or dark karo |
| 1/2 | cup | vinegar |
| 1 | cup | soda cracker crumbs - crushed |
| 1/2 | teaspoon | salt |
| 1 1/2 | teaspoons | cinnamon |
| 1/2 | teaspoon | cloves |
| 1/2 | teaspoon | nutmeg |
| 1 | | double crust unbaked - 10" pie shell |
recipe Mock Mince Pie
Put raisins, sugar and butter in pan and pour boiling water over
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the mixture and stir. Mix in remainder of ingredients and cool (best if
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put in refrigerator to age mixture for 1 - 2 days - stir several times a day). Then
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put filling ingredients in unbaked pie shell top with pie crust, seal and bake at 350 degrees for 40-50
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minutes. Can be served warm or cold. It can also be served with Vanilla Ice Cream.
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By "Lloyd A. Carver" on Jan 5, 1996
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