Mrs Millers Blueberry Pie
Serving Size : 1
Ingredients for prepare Mrs Millers Blueberry Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 5 | c | blueberries, fresh - washed |
and well drained divided
mrs millers blueberry pie |
| 3/4 | c | wugar |
| 3/4 | c | water |
| 1 | t | lemon rind - grated |
| 1/4 | c | water |
| 1/4 | c | sugar |
| 3 | tb | cornstarch |
recipe Mrs Millers Blueberry Pie
In saucepan, combine 1 cup blueberries, 3/4 cup sugar, 3/4 cup
shepherds pie recipe
water, and 1 teaspoon lemon rind. Bring mixture to a boil. Mix 1/4 cup
rhubarb pie recipe
water, 1/4 cup sugar, and cornstarch and add to hot mixture. Cook until clear and thick. Cool. Pour thickened
shepherds pie recipe
mixture over 4 cups blueberries in bakec pie shell. Chill until ready
refrigerated pumpkin pie recipes
to serve. By "Lloyd A. Carver" on Jan 5, 1996
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