Crumbly Apple Pie

Serving Size : 8
Ingredients

for prepare Crumbly Apple Pie

:

Amount	Measure	Ingredient - Preparation Method
CRUST recipe crumbly apple pie
1	c	flour
1/2	tsp	salt
1/3	c	vegetable shortening - chilled
1/4	c	water - ice cold
FILLING recipe crumbly apple pie
7	md	Granny Smith apples - peeled, cored, chop
sliced thin crumbly apple pie
1/2	c	sugar
1/4	tsp	cinnamon - ground
1/4	tsp	nutmeg - ground
1/4	tsp	salt
TOPPING recipe crumbly apple pie
3/4	c	brown sugar - firmly packed
3/4	c	flour
1/2	tsp	nutmeg - ground
1/3	c	butter - chilled, cut in pcs

45 minutes preparation 30 minutes chilling 35 minutes baking 1 Place oven rack in lowest position. Preheat oven to 400 degrees. 2 To prepare crust, in a medium bowl, mix together flour and salt. using a pastry blender or 2 knives, cut shortening into flour mixture until coarse crumbs form. 3 Add water, 1 tablespoon at a time, tossing with a fork, until a dough forms. Shape into a disk, wrap in plastic wrap, and chill for 30 minutes. 4 On a floured surface, using a floured rolling pin, roll dough into a 12" circle. Fit into a 9" pie pan. Trim excess dough, leaving a 1 inch overhang; make a decorative edge. 5 To prepare filling, mix together all ingredients. Spoon into crust. 6 To prepare topping, in a small bowl, mix together brown sugar, flour, and nutmeg. Using a pastry blender or 2 knives, cut butter into brown sugar mixture utnil coarse crumbs form. Sprinkle apples evenly with topping. 7 Bake pie until topping is lighlty browned and filling is bubbly, 35 minutes. If pie is overbrowning, cover loosely with aluminum foil. Transfer to a wire rack to cool.

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