Golden Grape Pie With Cumuluscious Meringue
Serving Size : 8
Ingredients for prepare Golden Grape Pie With Cumuluscious Meringue
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | c | granulated sugar |
| 6 | tb | cornstarch |
| 2 | c | white grape juice |
| 1 1/4 | c | water |
| 1 1/2 | ts | lemon peel - finely shredded |
| 1/4 | c | lemon juice |
| 3 | | eggs |
| 1 | 9 inch | pie crust - baked |
| 2 | tb | granulated sugar |
recipe Golden Grape Pie With Cumuluscious Meringue
Recipe by: Midwest Living, October 1994 Preheat oven to 350
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degrees. For the filling, in a medium saucepan, combine 1 cup sugar and the cornstarch. Stir in the grape
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juice and water. Cook and stir over medium-high heat until thickened and bubbly. Reduce
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the heat. Cook and stir for 2 minutes longer. Remove from the heat. Stir in the lemon peel and
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lemon juice. Reserve 1/3 cup hot mixture for the meringue; set aside to cool. Separate the eggs; set the whites
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aside for the meringue. Beat the egg yolks slightly. Gradually stir 1 cup of the remaining hot mixture
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into the yolks; return to the saucepan. Bring to a gentle boil. Cook
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and stir for 2 minutes longer. Remove from the heat; pour into the pie crust. For the meringue, beat
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the egg whites until soft peaks form. Beat in the remaining 2 tablespoons sugar and the reserved filling. Beat
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until stiff peaks form. carefully spread the meringue over the hot filling in the pie crust; seal to
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the edge. Bake for 15 minutes, or until the meringue is golden. Cool on a wire rack.
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Cover and store in the refrigerator. Penny Halsey (ATBN65B). By "Lloyd A. Carver" on Jan 5, 1996
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