Creamy Chocolate Pie
Serving Size : 1
Ingredients for prepare Creamy Chocolate Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | baked pastry shell - 9 inch |
| 3 | oz | unsweetened chocolate |
or semi-sweet chocolate
creamy chocolate pie |
| 14 | oz | sweetened condensed milk |
| 1/4 | t | salt |
| 1/4 | c | water |
| 2 | | egg yolks |
| 1 | t | vanilla extract |
| 1 | c | whipping cream |
recipe Creamy Chocolate Pie
In heavy saucepan, melt chocolate with sweetened condensed milk and salt. Cook
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and stir rapidly until very thick and bubbly, 5 to 8 minutes.
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Add water and egg yolks; cook and stir rapicdly until mixture thickens and bubbles
Creamy Chocolate Pie
again. Add vanilla. Cool 15 minutes. Chill thoroughly about 30 minutes; stir. In large mixer bowl, beat whipping cream
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until stiff; fold into cooled chocolate mixture. Pour into prepared pastry shell. Chill 3 hours
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or until set. Top with additional whipped cream; garnish as desired. Refrigerate leftovers. By "Lloyd A. Carver" on
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Jan 5, 1996
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