Dutch Apple Pie
Serving Size : 8
Ingredients for prepare Dutch Apple Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | Graham cracker ready crust |
| 1 | | Eggs - yolk slightly beaten |
| 8 | | Apples |
| 1 | tb | Lemon juice - if sweet apples |
| 1/2 | c | Sugar |
| 1/4 | c | Brown sugar |
| 3 | tb | Flour |
| 1/4 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 3/4 | c | Flour |
| 1/4 | c | Sugar |
| 1/4 | c | Brown sugar |
| 1/3 | c | Margarine |
recipe Dutch Apple Pie
DIRECTIONS ~---- PREHEAT OVEN TO 375F.
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ABOUT 50 MIN. COOL ON WIRE RACK. SERVE AT ROOM TEMP. SERVES 8.
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