Cheddar Crumble Apple Pie
Serving Size : 8
Ingredients for prepare Cheddar Crumble Apple Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | 9" Unbaked Pie Shell |
TOPPING
cheddar crumble apple pie |
| 1/2 | c | Unbleached Flour |
| 1/3 | c | Sugar |
| 1/3 | c | Brown Sugar - Firmly Packed |
| 1/2 | ts | Cinnamon - Ground |
| 5 | tb | Butter |
FILLING
cheddar crumble apple pie |
| 1 1/2 | lb | Cooking Apples - * |
| 1 | tb | Lemon Juice - Fresh |
| 6 | oz | Cheddar - Md, Shredded,1 1/2 C |
| 4 | ts | Unbleached Flour |
| 1/4 | ts | Nutmeg - Ground |
recipe Cheddar Crumble Apple Pie
* Use a cooking apple such as Granny Smith's. Core, peel
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and thinly Make a high rim around the pie crust. Combine all the dry ingredients in the topping and
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cut in the butter until crumbly. Set aside. Toss the apples and lemon juice together and add the cheese, flour,
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and nutmeg, tossing and mixing well. Arrange the apples in the crust
Cheddar Crumble Apple Pie
and sprinkle on the topping. Bake in a preheated 375 degree F. oven for 40 to 50
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minutes. Serve warm with Vanilla Ice Cream if desired.
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