Lemon Party Meringue Pie

Serving Size : 6
Ingredients

for prepare Lemon Party Meringue Pie

:

Amount	Measure	Ingredient - Preparation Method
1		pkg.(4 serving size)jello
lemon flavored pudding and pie filling lemon party meringue pie
2/3	c	sugar
2 1/4	c	water
3		egg yolks
2	tb	lemon juice
2	tb	butter or margarine
1		baked 9" pie shell - cooled
3		egg whites
6	tb	sugar

Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in saucepan.Blend in egg yolks and remaining water.Cook and stir over medium heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie shell. Beat egg whites until foamy throughout.Gradually beat in 6 tablespoons sugar and continue beating until mixture will form shiny peaks.Spread over pie filling.Bake @ 425 degrees for 5 to 10 minutes or until meringue is delicately brown.Cool at least 4 hour before cutting. By "Lloyd A. Carver" on Jan 5, 1996

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