Impossible Taco Pie
Serving Size : 4
Ingredients for prepare Impossible Taco Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | ground beef |
| 1/2 | cup | chopped onion |
| 1 | envelope | taco seasoning mix - (1 1/4 oz.) |
| 1/2 | cup | chopped green chilies |
| 1 1/4 | cups | milk |
| 3/4 | cup | Bisquick |
| 3 | | eggs |
| 2 | | tomatoes - sliced |
| 1 | cup | shredded cheddar cheese |
recipe Impossible Taco Pie
Preheat oven to 400 degrees. Grease a 10" pie plate. Brown
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beef and onion over medium heat and stir in seasoning mix. Spread in the pie plate, sprinkle
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with chilies. Beat milk, Bisquick and eggs until smooth. Pour into pie plate. Bake for
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25 minutes. Top with tomatoes, sprinkle with cheese. Bake until knife inserted in center comes out clean, about
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8 to 10 minutes. Cool for 5 minutes before serving. Serve with
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sour cream, chopped tomatoes and shredded lettuce if desired. Makes 6 to 8
Impossible Taco Pie
servings.
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