Southwestern Beef & Corn Bread Pie

Serving Size : 8
Ingredients

for prepare Southwestern Beef & Corn Bread Pie

:

Amount	Measure	Ingredient - Preparation Method
2	Tablespoons	vegetable oil
2	Pounds	lean ground beef
3/4	Cup	chopped onions
1	Clove	garlic
1	Can	mild or hot chili salsa - (8 oz.)
1/3	Cup	sliced black olives
1/2	Teaspoon	dried oregano leaves
1/4	Teaspoon	ground cumin
1/4	Teaspoon	salt
1/4	Teaspoon	pepper
2	Pkgs.	corn muffin mix - (8 1/2 oz.)
2		eggs
2/3	Cup	milk
2	Tsp.	chili powder - (2 to 3)
1	Cup	shredded cheddar cheese

Cook in an electric frying pan. Heat fry pan at 300 degrees. Add oil, beef, onion and garlic; cook until beef is browned, stirring occasionally. Drain excess fat. Stir in salsa, olives, oregano, cumin, salt and pepper; cook, covered, at 200 degrees for 5 minutes. Make corn muffin mix according to package directions, using eggs, milk and chili powder, fold in cheese. Spoon batter over beef mixture in fry pan; cook at 225 degrees, with cover ajar 1 inch, until batter is cooked through, about 20 to 25 minutes. Serves 8.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .