Cheese Npumpkin Pie
Serving Size : 10
Ingredients for prepare Cheese Npumpkin Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | graham cracker crumbs |
| 1/4 | cup | melted butter or margarine |
| 1/2 | teaspoon | cinnamon |
| 1/4 | cup | sugar |
| 12 | ounces | cream cheese - at room temp. |
| 3/4 | cup | sugar |
| 1 1/2 | tablespoons | flour |
| 3/4 | teaspoon | grated lemon peel |
| 3/4 | teaspoon | grated orange peel |
| 3 | | eggs - at room temperature |
| 1 | cup | canned pumpkin |
| 1/2 | teaspoon | vanilla extract |
| 1 | can | shelled pecan halves - (4 ounces) |
recipe Cheese Npumpkin Pie
1. Combine graham cracker crumbs, melted butter, cinnamon, and sugar in
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a heat-resistant, non-metallic, 8 1/2-inch round cake pan. Press cracker crumb mixture onto bottom and sides
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of pan. Heat uncovered, in Microwave Oven 2 minutes. Allow to stand and cool. 2.
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Cream cream cheese until smooth in a large, heat-resistant, non-metallic bowl. 3. Add remaining ingredients and beat until
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smooth. Heat, un- covered, in Microwave Oven 4 minutes, stirring every minute.
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4. Pour into crust and heat an additional 6 minutes or until custard
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is puffed around edges and still slightly soft in center. 5. Chill at least 5 hours before serving. Arrange pecan
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halves on top of pie before serving. By KKBG35A RUTH BURKHAR
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