Lemon Pie Squares
Serving Size : 12
Ingredients for prepare Lemon Pie Squares
:
| Amount | Measure | Ingredient - Preparation Method |
base
lemon pie squares |
| 1 | package | lemon cake mix |
| 1/4 | cup | margarine or butter - soften |
| 3 | | eggs - separated (save whit |
| 1 | cup | coconut |
meringue and filling
lemon pie squares |
| 3 | | reserved egg whites |
| 1/2 | cup | sugar |
| 1 | can | lemon pie filling |
recipe Lemon Pie Squares
Heat the oven to 350~. In a large bowl, combine
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all base ingredients. Mix at low speed until crumbly. Press in an ungreased 13X9 inch pan.
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Bake at 350~ for 10 minutes. Meanwhile, to make the meringue beat egg whites in
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a small bowl on medium speed until soft peaks form. Gradually add sugar 1 tablespoon at a time,
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beating on high speed until stiff glossy peaks form and sugar is dissolved. Remove base from the oven
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and spread evenly with lemon pie filling; spread meringue over the pie filling. Return to the
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oven and bake an additional 15-25 minutes until the meringue is light golden brown.
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Cool completely; cut into squares. Garnish as desired. 12 servings. By "Lloyd A. Carver" on Jan 5,
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1996
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