Rhubarb And Strawberry Pie

Serving Size : 8
Ingredients

for prepare Rhubarb And Strawberry Pie

:

Amount	Measure	Ingredient - Preparation Method
rhubarb-sliced=3 cups rhubarb and strawberry pie
1 1/2	c	strawberries - sliced thin
2/3	c	flour
1/4	t	cloves
1/4	t	nutmeg
1 1/2	c	sugar
1 1/2	ts	cinnamon
2	ts	butter
1		pie crust - double for 9"

Slice rhubarb about 1/3 inch slices. Combine rhubarb and strawberries in a bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit. Let stand for about 15 minutes. Stir occasionallty. Pour into unbaked pie crust and top with butter. Make a lattice top crust and bake on lowest shelf at 375' for 35-40 minutes. By "Lloyd A. Carver" on Jan 5, 1996

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