Georgia Boys Peanut Butter Pie
Serving Size : 6
Ingredients for prepare Georgia Boys Peanut Butter Pie
:
| Amount | Measure | Ingredient - Preparation Method |
-martha white's southern
samp
georgia boys peanut butter pie |
| 1/2 | c | sifted confectioners' sugar |
| 1/4 | c | crunchy peanut butter |
| 1 | | baked 9-inch pastry shell |
| 2/3 | c | sugar |
| 2 | tb | cornstarch |
| 1 | tb | martha white all-purpose |
flour
georgia boys peanut butter pie |
| 1/4 | t | salt |
| 2 1/4 | c | milk |
| 3 | | egg yolks - lightly beaten |
| 1 | tb | butter or margarine |
| 1 | t | vanilla |
recipe Georgia Boys Peanut Butter Pie
Preheat oven to 350. Combine confectioners' sugar and peanut butter
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in small bowl. Sprinkle half of peanut butter mixture on bottom of
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pastry shell. Stir together sugar, cornstarch, flour, and salt in medium saucepan; gradually stir in milk.
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Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low and cook for
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an additional 2 minutes, stirring constantly. Remove pan from heat. Gradually stir one cup hot mixture into egg yolks; return
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egg mixture to saucepan. Return mixture to a boil over medium-low heat and cook for
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2 minutes, stirring constantly. Remove pan from heat; stir in butter and vanilla. Pour filling over peanut butter
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mixture in pastry shell. Spread meringue on hot filling. Carefully sealing to edge
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of crust to prevent shrinking. Sprinkle remaining peanut butter mixture over meringue. Bake
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for 12 to 15 minutes or until light golden brown. Cool completely on
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wire rack before serving or refrigerating. By "Lloyd A. Carver" on Jan 5, 1996
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