Blueberry Snow

Serving Size : 6
Ingredients

for prepare Blueberry Snow

:

Amount	Measure	Ingredient - Preparation Method
1	package	unflavored gelatin (1 env)
1/4	cup	cold water
1/2	cup	boiling water
2	cup	fresh blueberries (rinsed)
1	teaspoon	lemon juice
2	tablespoon	granulated sugar replacement
2		egg whites (beaten stiff)
6		fresh strawberries(optional)

Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften. Add boiling water and stir to completely dissolve. (If gelatin does not dissolve completely, heat slightly.) Set aside. Combine blueberries, lemon juice and sugar replacement in mixing bowl or food processor and whip into a puree. Stir completely into gelatin mixture. When blueberry mixture is cool, thick and syrupy, beat until frothy. Fold stiffly beaten egg whites into blueberry mixture. Spoon into 6 serving dishes; refrigerate until set. Before serving, top with fresh strawberries. 1 serving = 1/3 fruit calories = 18

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