Deep Dish Peach Pie

Serving Size : 8
Ingredients

for prepare Deep Dish Peach Pie

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoon	lemon juice
1 1/4	cup	sugar
1/8	teaspoon	salt
1/4	teaspoon	nutmeg
4	tablespoon	butter
1 1/2	pound	fresh peaches (6 c sliced)
2	tablespoon	sugar
1/4	teaspoon	cinnamon
3	tablespoon	flour
1	cup	heavy cream - whipped

Prepare pastry for 8" single crust pie. Set aside. Sprinkle lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinnamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream. Makes 1 pie Preheat oven to 450 degrees Prep. time: 1 hour

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