Diabetic Cake Doughnuts
Serving Size : 12
Ingredients for prepare Diabetic Cake Doughnuts
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | granulated sugar |
| 4 | tablespoon | sugar replacement |
| 1/3 | cup | buttermilk |
| 1 | | egg (well beaten) |
| 1 | cup | flour |
| 1/8 | teaspoon | baking soda |
| 1 | teaspoon | baking powder |
nutmeg
diabetic cake doughnuts |
| 1 | | cinnamon |
| 1 | | vanilla extract |
| 1 | | salt |
| 1 | | oil for deep-fat frying |
recipe Diabetic Cake Doughnuts
Combine sugars, buttermilk, and egg; beat well. Add remaining
diabetic bread recipes
ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper
diabetic roast recipes
into hot fat. Fry until golden brown, turning often. Drain. 1 serving (1 donut - did you think
favorite recipes everyday diabetic recipes
it would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep still only 1 donut)
healthy diabetic recipes
..:: 