Chocolate Balls
Serving Size : 20
Ingredients for prepare Chocolate Balls
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | margarine - room temp |
| 2 | tablespoon | sugar |
| 1/3 | cup | liquid sugar substitute |
| 1 1/4 | cup | flour |
| 3 | tablespoon | cocoa |
| 1/2 | teaspoon | salt |
| 1/4 | cup | chopped nuts |
| 2 | tablespoon | raisins |
recipe Chocolate Balls
Sprinkle sweet granulated sugar substitute, as necessary. Cream together margarine and sugar
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until light and fluffy. Add vanilla and sugar substitute to creamed mixture. Beat at medium speed
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for 1/2 minute. Stir together flour, cocoa and salt to blend. Add to
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creamed mixture and mix at low speed about 1 minute or until
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blended. Add nuts and raisins to dough. Mix lightly. Shape into balls using 1 tablespoonful of
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dough per ball. Place balls on a cookie sheet that has been lined
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with aluminum foil or sprayed with PAN spray. Bake at 325 F
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for 20-25 minutes or until slightly firm. Remove form oven and cool slightly. Roll lukewarm balls in
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Sprinkle Sweet. Cool to room temperature and serve two balls per serving. Variation: Chocolate Mint Balls: Add
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1/2 teaspoon peppermint flavoring along with 1 teaspoon vanilla instead to the 2 teaspoons vanilla.
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