Peach Daiquiri Ice

Serving Size : 4
Ingredients

for prepare Peach Daiquiri Ice

:

Amount	Measure	Ingredient - Preparation Method
1	16 ounce can	peach slices (juice pack
2	tablespoon	rum
2	tablespoon	lime juice
1/4	cup	sugar
1/4	teaspoon	lime peel - finely shredded

Drain peaches, reserving 2 T juice. In a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice, and reserved peach juice. Cover and blend or process till smooth. Pour peach mixture into an 8x4x2" loaf pan. Cover and freeze 4 hours or till firm. Let stand at room temperature about 5 minutes before serving. Per serving: 108 calories, 0 g protein, 25 g carbohydrates, 0 g fat, 0 mg cholesterol, 1 mg sodium, 6 mg potassium.

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