Peach Walnut Spice Cake

Serving Size : 12
Ingredients

for prepare Peach Walnut Spice Cake

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	butter
1/2	cup	brown sugar - packed
1/3	cup	molasses
2 1/2	cup	flour
3/4	teaspoon	baking soda
1/2	teaspoon	nutmeg
1/2	cup	sugar
4		eggs
2		fresh peaches
1/2	teaspoon	salt
2	teaspoon	cinnamon
1/2	cup	chopped walnuts

Cream butter and sugars until light and fluffy. Beat in eggs, then add molasses; beating thoroughly. Peel and chop peaches and stir into mixture. Combine remaining ingredients and stir into creamed mixture until smooth. Pour into greased and floured 9 inch square pan. Bake at 350 degrees for 40 to 50 minutes or until pick inserted into center comes out dry. Cut into squares and top with whipped cream and peach slices if desired. Makes 1 cake

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