Carrot Cake Diabetic
Serving Size : 1
Ingredients for prepare Carrot Cake Diabetic
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | grated carrot |
| 1 1/4 | cup | chopped dates |
| 1 | cup | raisins |
| 1 1/3 | cup | water |
| 1/4 | cup | applesauce - unsweetened |
| 1 | teaspoon | cinnamon |
| 1 | teaspoon | ground cloves |
| 1 | teaspoon | nutmeg |
| 2 | cup | whole wheat flour |
| 1 | teaspoon | baking powder |
| 1 | teaspoon | baking soda |
recipe Carrot Cake Diabetic
Preheat oven to 350 F. Place
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the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan,
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bring to boil, reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients together. Combine the
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wet and dry mixtures and stir until well blended. spoon the batter into an 8x8" nonstick cake pan and
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bake for 45 to 50 minutes. VARIATION: You may add 1/2 cup chopped
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nuts to the wet ingredients before combining with the dry. Makes 1 cake.
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