Sour Cream Spice Cake
Serving Size : 18
Ingredients for prepare Sour Cream Spice Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/3 | cup | margarine |
| 3 | tablespoon | granulated brown sugar - replacement |
| 2 | | eggs |
| 2 | teaspoon | cinnamon |
| 1 | teaspoon | ground cloves |
| 1 | teaspoon | nutmeg |
| 2 | cup | flour (sifted) |
| 1 | teaspoon | baking powder |
| 1 1/4 | teaspoon | baking soda |
| 1/2 | teaspoon | salt |
| 1/2 | cup | water |
| 1 | cup | sour cream |
| 1/2 | cup | raisins |
| 1/4 | cup | walnuts chopped |
recipe Sour Cream Spice Cake
Preheat oven to 350. Grease and flour a 13X9 baking pan.
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Cream together the margarine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,cloves and nutmeg. Sift
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together the flour,baking soda,powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream,raisins
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and nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool. Recipe yields 18 servings @
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