Diabetic Washingtons Cherry Pie

Serving Size : 8
Ingredients

for prepare Diabetic Washingtons Cherry Pie

:

Amount	Measure	Ingredient - Preparation Method
9	"	unbaked pie shell
2	cups	unsweetened cherries
1/4	cup	soft margarine
1	tablespoon	flour
1/2	cup	sugar replacement
egg yolks diabetic washingtons cherry pie
1/4	cup	evaporated milk
1/2	teaspoon	vanilla extract
egg whites diabetic washingtons cherry pie
2	teaspoons	granulated sugar replacement

Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and sugar replacement. Add egg yolks and beat until smooth. Add evaporated milk and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes.Whip egg whites until soft peaks form. Add granulated sugar replacement; whip until thick and stiff. Top pie filling with meringue, carefully sealing edges. Bake at 350F for 12-15 minutes, or until delicately brown.1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie shell exchange calories = 88 plus pie shell calories

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .