Cranberry Orange Bars

Serving Size : 24
Ingredients

for prepare Cranberry Orange Bars

:

Amount	Measure	Ingredient - Preparation Method
1	cup	finely chopped cranberries *
2		oranges - ground skins & pulp
1/2	cup	raisins - dark or golden
1/4	cup	brown sugar **
1/3	cup	margarine
2		eggs
1	teaspoon	vanilla
1	cup	whole wheat flour
1	cup	unbleached white flour
2	teaspoon	baking powder

* substitutions = 2 cups whole fresh or frozen berries instead of 1 cup chopped. ** substitutions = 2 T fructose instead of brown sugar Combine the cranberries, oranges, raisins and brown sugar in a mixing bowl. Set aside. Cream margarine until light and fluffy. Add 1 egg at a time and beat well. Blend in vanilla. Gradually add the flours and baking powder to the creamed mixture. Stir in the cranberry mixture and pour the batter into a greased 13-x-9-inch baking pan. Bake in a 350 F oven for 30 to 40 minutes, or until browned on top. Cool in the pan on a wire rack. cut into 24 bars. From the ADA Holiday cookbook. one serving = 1 bar = 1 fruit exchange = 1/2 fat exchange = 86 cal, 14 CHO, 2 PRO, 3 FAT, 55 Na, 78 K, 11 cholest

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