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Diabetic Devils Food Cake | Diabetic

Diabetic Devils Food Cake


Serving Size : 1
Ingredients
for prepare Diabetic Devils Food Cake
:
Amount Measure Ingredient - Preparation Method
1/2 cup cocoa
1/2 cup boiling water
2 cup cake flour
1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1/8 teaspoon salt
1/3 cup sugar ( or substitute)
3/4 cup liquid egg substitute(room t
1 teaspoon vanilla
1/2 cup margarine - room temp
recipe Diabetic Devils Food Cake

Stir together cocoa and boiling water until
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smooth. Set aside to cool to room temperature. Place flour, baking soda, baking powder, salt and sugar in mixer
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bowl and mix at low speed about 1 minute to blend. Add egg substitute, sweetener,
Diabetic Devils Food Cake
and vanilla to cocoa mixture and mix well. Add margarine to dry ingredients along
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with cocoa mixture and mix well at medium speed about 1 minute. Pour into 9" square or
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9x13 cake pan that has been greased with margarine.Bake at 350 F for
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about 30 minutes, or until a cake tester comes out clean and cake pulls
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away from the sides of the pan. Cool in the pan and cut
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6x3 to yield 18 pieces.






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