Diabetic Devils Food Cake
Serving Size : 1
Ingredients for prepare Diabetic Devils Food Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | cocoa |
| 1/2 | cup | boiling water |
| 2 | cup | cake flour |
| 1/2 | teaspoon | baking soda |
| 1 1/2 | teaspoon | baking powder |
| 1/8 | teaspoon | salt |
| 1/3 | cup | sugar ( or substitute) |
| 3/4 | cup | liquid egg substitute(room t |
| 1 | teaspoon | vanilla |
| 1/2 | cup | margarine - room temp |
recipe Diabetic Devils Food Cake
Stir together cocoa and boiling water until
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smooth. Set aside to cool to room temperature. Place flour, baking soda, baking powder, salt and sugar in mixer
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bowl and mix at low speed about 1 minute to blend. Add egg substitute, sweetener,
Diabetic Devils Food Cake
and vanilla to cocoa mixture and mix well. Add margarine to dry ingredients along
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with cocoa mixture and mix well at medium speed about 1 minute. Pour into 9" square or
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9x13 cake pan that has been greased with margarine.Bake at 350 F for
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about 30 minutes, or until a cake tester comes out clean and cake pulls
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away from the sides of the pan. Cool in the pan and cut
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6x3 to yield 18 pieces.
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