Crunchy Chocolate Raisin Fudge

Serving Size : 40
Ingredients

for prepare Crunchy Chocolate Raisin Fudge

:

Amount	Measure	Ingredient - Preparation Method
1/4	cup	diet margarine
1 1/3	cup	non-fat dry milk
2/3	cup	cocoa powder
1	cup	sugar(artificial equivalent)
1/3	cup	evaporated non-fat milk
2	teaspoon	vanilla
1	cup	rice krispies
1/4	cup	raisins

Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10inch long rolls. Wrap in clear plastic wrap. Chill until firm. To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving = 1/5milk, 1/40th bread, and 1/20th fruit exchange. 30 calories.

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