Diabetic Cake Doughnuts
Serving Size : 12 Preparation Time: 0:0
Ingredients for prepare Diabetic Cake Doughnuts
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | granulated sugar |
| 4 | tablespoon | sugar replacement |
| 1/3 | cup | buttermilk |
| 1 | | egg (well beaten) |
| 1 | cup | flour |
| 1/8 | teaspoon | baking soda |
| 1 | teaspoon | baking powder |
nutmeg
diabetic cake doughnuts |
| 1 | | cinnamon |
| 1 | | vanilla extract |
| 1 | | salt |
| 1 | | oil for deep-fat frying |
recipe Diabetic Cake Doughnuts
Combine sugars, buttermilk, and egg; beat
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well. Add remaining ingredients, except oil. Beat just until blended. Heat oil to 375F. Drop dough from doughnut dropper into
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hot fat. Fry until golden brown, turning often. Drain. 1 serving (1 donut
diabetic dessert
- did you think it would be 3 or 4?)= 1 bread,
diabetic dessert receipe
1 fat Calories = 130 (Yep still only 1 donut)
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