Peach Daiquiri Ice G
Serving Size : 4 Preparation Time: 0:0
Ingredients for prepare Peach Daiquiri Ice G
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | 16 ounce can | peach slices (juice pack |
| 2 | tablespoon | rum |
| 2 | tablespoon | lime juice |
| 1/4 | cup | sugar |
| 1/4 | teaspoon | lime peel - finely shredded |
recipe Peach Daiquiri Ice G
Drain peaches, reserving 2 T juice. In
diabetic dessert
a blender container or food processor bowl combine peach slices, sugar, rum, lime peel, lime juice,
diabetic desserts
and reserved peach juice. Cover and blend or process till smooth. Pour peach mixture into an 8x4x2"
diabetic dessert receipe
loaf pan. Cover and freeze 4 hours or till firm. Let stand
diabetic desserts recipes
at room temperature about 5 minutes before serving. ************************************************* Per serving: 108 calories, 0 g protein, 25 g
diabetic jello desserts
carbohydrates, 0 g fat, 0 mg cholesterol, 1 mg sodium, 6 mg potassium.