Almond Macaroons
Serving Size : 50 Preparation Time: 0:0
Ingredients for prepare Almond Macaroons
:
| Amount | Measure | Ingredient - Preparation Method |
bridget benjamin phfc09a
almond macaroons |
| 1 | | egg white |
| 1/4 | cup | sugar (sweetners do not work |
| 1 | teaspoon | almond extract |
| 1/4 | cup | wheat germ |
recipe Almond Macaroons
Preheat oven to 325 F. In a deep bowl, beat egg
diabetic jello desserts
whites on low speed of an electric mixer until frothy. Beat on high speed until stiff.
slow cooker diabetic dessert
Gradually beat in sugar and then almond extract.Fold in wheat germ. drop mixture by 1/2 teaspoonsful
slow cooker diabetic dessert
onto a cookie sheet that had been sprayed with a nonstick cooking spray and dusted lightly with
diabetic desserts to make
flour. Put the cookies in the oven and immediately reduce the temperature to 200 F. bake 1
diabetic desserts
hour. Turn off heat, and leave cookies in oven to cool. Makes 10 servings,
diabetic dessert recepies
5 cookies each.
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