Diabetic Strawberry Jam

Serving Size : 1 Preparation Time: 0:0
Ingredients

for prepare Diabetic Strawberry Jam

:

Amount	Measure	Ingredient - Preparation Method
don nassen-rngg84a diabetic strawberry jam
4	cup	strawberries - halved
1/2	cup	concentrated white grape - juice (simmered down
1 1/2		cups)
2 1/2	tablespoon	lemon juice
1/4	teaspoon	grated lemon rind
1 1/2	tablespoon	unflavored gelatin (1-1/2 - envelops)

Place berries juices and lemon rind in saucepan. mash berries slightly to release juice. heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. coool to room temperature before freezing. Because this is stored in the freezer, you may use any airtight, leakproof freezer container for sotrage, even plastic containers. Tastes better if allowed to sit for a week. freezes beautifully for up to 6 months.

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