Diabetic Homemade Ice Cream

Serving Size : 8 Preparation Time: 0:0
Ingredients

for prepare Diabetic Homemade Ice Cream

:

Amount	Measure	Ingredient - Preparation Method
13	ounce	evaporated milk
2	tablespoon	sugar replacement
1 1/2	cup	whole milk
1	tablespoon	vanilla extract
3		eggs(well beaten)

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's directions. 1 serving = 1/2 milk, 1/2 lean meat Calories = 122

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