Carrot Cake Diabetic
Serving Size : 1 Preparation Time: 0:0
Ingredients for prepare Carrot Cake Diabetic
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | grated carrot |
| 1 1/4 | cup | chopped dates |
| 1 | cup | raisins |
| 1 1/3 | cup | water |
| 1/4 | cup | applesauce - unsweetned |
| 1 | teaspoon | cinnamon |
| 1 | teaspoon | ground cloves |
| 1 | teaspoon | nutmeg |
| 2 | cup | whole wheat flour |
| 1 | teaspoon | baking powder |
| 1 | teaspoon | baking soda |
recipe Carrot Cake Diabetic
Preheat oven to 350 F. Place the
Carrot Cake Diabetic
carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to
diabetic desserts
boil, reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients together. Combine the
slow cooker diabetic dessert
wqet and dry mixtures and stir until well blended. spoon the batter into an
diabetic desserts recipes
8x8" nonstick cake pan and bake for 45 to 50 minutes. VARIATION: You may
diabetic snacks and desserts
add 1/2 cup chopped nuts to the wet ingredeints before combining with the dry. Makes 1 cake.
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