Fresh Apple Muffins Diabetic

Serving Size : 12 Preparation Time: 0:0
Ingredients

for prepare Fresh Apple Muffins Diabetic

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoon	soft margarine
2	tablespoon	sugar replacement
eggbeaten fresh apple muffins diabetic
1 1/4	cup	flour
1/4	teaspoon	salt
2	teaspoon	baking powder
6	tablespoon	skim milk

Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than two-thirds full. Bake at 400F for 25 minutes, or until done. For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix - just a dash of each. yield : 12 muffins 1 muffin = 1 bread calories = 72

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