Original Red Velvet Cake With Frosting

Serving Size : 8 Preparation Time: 0:0
Ingredients

for prepare Original Red Velvet Cake With Frosting

:

Amount	Measure	Ingredient - Preparation Method
ruth burkhardt kkbg35a cake original red velvet cake with frosting
1/2	cup	butter
1 1/2	cup	sugar
2		eggs
2	tablespoon	cocoa
2	ounce	red food coloring
1	teaspoon	vanilla
1	teaspoon	salt
1	cup	buttermilk
2	cup	flour
1	tablespoon	vinegar
1	teaspoon	baking soda
frosting original red velvet cake with frosting
1	cup	milk
5	tablespoon	flour
1	cup	butter
1	cup	granulated sugar
1	teaspoon	vanilla

CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add a;ternately with the flour. Mix soda and vinegar separately, add last, folding in. DO NOT BEAT after adding soda mixture. Bake at 350 for 30 minutes. ICING: Boil together milk and flour until thickened. Let stand until cool. Cream together butter, sugar amd vanilla. Add milk and flour mix and beat very well. (The longer you beat it the better it gets)

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