Baked Beans Vermont Style

Serving Size : 1 Preparation Time: 0:0
Ingredients

for prepare Baked Beans Vermont Style

:

Amount	Measure	Ingredient - Preparation Method
2	cups	pea beans
1/4	pound	salt pork
1	tablespoon	salt
1/4	teaspoon	dry mustard
1/2	cup	maple syrup - or more

Soak beans overnight and parboil until the skins break when you blow on a spoonful. Put bean in a bean pot and por in a mixture of the remaining ingredients. Place the salt pork on top. Bake uncovered at 350 degrees until the salt pork browns (about 1/2 hour). Turn oven down to 325 degrees and bake uncovered for 6 - 8 hours. Check the beans every hour or so and add boiling water when the beans look dry on top.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .