Ragout Ala Deutsch Bavarian Beef Tenderloin

Serving Size : 5 Preparation Time: 0:0
Ingredients

for prepare Ragout Ala Deutsch Bavarian Beef Tenderloin

:

Amount	Measure	Ingredient - Preparation Method
1 3/4	pounds	sirloin steak - cut into 1/4" strips
3	tablespoons	butter - melted
3	tablespoons	all-purpose flour - 1/2 inch thick
1/2	cup	white wine - drinking wine
3/4	cup	green pepper - diced
1	medium	onion - diced
1 1/2	cups	sliced mushrooms - fresh
4	ounces	sliced pimentoes
1	teaspoon	salt
1	dash	hot pepper sauce
1	dash	worcestershire sauce

In a skillet cook sirloin in 2 tablespoons of the melted butter, just until browned, about 5 minutes. Pour drippings into a measuring cup, skim 2 tablespoons of the drippings of top and place in a saucepan. Add flour and blend well. Cook stirring over low heat till bubbly about 1 minute, remove from heat. Add water to meat juices remaining in measuring cup to make 1 cup. Add to flour mixture and blend well.. Cooik over medium heat stirring constantly, till thickened, about 5 minutes. Stir in wine and set aside. In same skillet cook green pepper4, onion amd mushrooms in remaining 1 tablespoon butter just till tender, about 5 minutes. Add beef gravy, pimentoes, salt, hot pepper sauce and Worcesthershire sauce. Bring to boil and simmer 30 minutes.

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