Mexican Cornbread

Serving Size : 1 Preparation Time: 0:0
Ingredients

for prepare Mexican Cornbread

:

Amount	Measure	Ingredient - Preparation Method
1	cup	cornmeal - self rising
1/3	cup	melted shortening - Or corn oil
2		eggs - beaten
1	cup	cream corn
2/3	cup	buttermilk
1	cup	shredded cheddar cheese
3		jalapeno pepper - chopped
1		onion - grated

Combine cornmeal, shortening and eggs. Mix well. Stir in corn, onion and buttermilk, mix well. spoon one half the mixture in a greased 12 inch skillet, sprinkle cheese and chopped peppers over mixture and cover with other half of cormneal mixture. Bake at 275 degrees for 30 to 40 minutes. (I bake for 1 hour in my oven)

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