Crab Stuffed Mushrooms
Serving Size : 0
Ingredients for prepare Crab Stuffed Mushrooms
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | flaked cooked crab |
| 1 | package | cream cheese - (8 oz) - softened |
| 1 | teaspoon | lemon juice |
| 2 | dashes | Worcestershire sauce |
| 1/4 | teaspoon | basil |
| 1/4 | teaspoon | garlic powder |
| 2 | | green onions - minced |
| 1/8 | teaspoon | lemon pepper |
| 24 | large | mushrooms |
| 1/2 | cup | grated Cheddar cheese |
| 2 | tablespoons | freshly-grated Parmesan cheese |
recipe Crab Stuffed Mushrooms
Wash mushrooms well, remove stems, and set caps aside.
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Finely chop about 1/2 the mushroom stems. (Use the remainder in another recipe or freeze for later use.) Mix
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cream cheese, crab, chopped stems, lemon juice, Worcestershire sauce, basil, garlic powder, onions, and lemon pepper. Fill
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mushroom caps with the crab mixture and place in a large, lightly greased baking
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dish. Top with the grated cheddar and parmesan cheeses. (Recipe may be prepared
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to this point and refrigerated, covered, overnight.) Bake at 450 degrees for 15 to 20 minutes and serve warm. This
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recipe yields ?? servings. Comments: Any leftover crab mixture may be thinned with sour cream
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and served as a dip or spread for crackers, chips, or vegetables. Shrimp could be substituted
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for crab. Source: "Alaska Seafood Marketing Institute at http://www.alaskaseafood.org" S(Formatted for MC5): "04-05-2000 by Joe Comiskey - jcomiskey@krypto.net"
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