Salmon Stuffed Mushrooms
Serving Size : 0
Ingredients for prepare Salmon Stuffed Mushrooms
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | medium-sized mushrooms |
| 1/4 | cup | butter or margarine - more if needed |
| 1/2 | cup | minced onion |
| 1 | can | salmon - (15 1/2 oz) - well drained |
| 1/2 | cup | dry breadcrumbs |
| 1/4 | teaspoon | freshly-ground black pepper |
| 1/4 | teaspoon | paprika |
recipe Salmon Stuffed Mushrooms
Wash mushrooms well, remove the stems and place the caps aside. Chop the
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stems and the onions. Melt 2 tablespoons of the butter in a frying pan
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over medium heat, add the chopped mushroom stems and onions and cook until tender stirring (about
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10 minutes). Remove the pan from the heat, stir in the flaked salmon, the
Salmon Stuffed Mushrooms
bread, crumbs, pepper, and the paprika. Fill mushroom caps, with the salmon mixture and place in a large
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baking dish. Melt the remaining butter and brush over the stuffed mushrooms. Sprinkle lightly with paprika. Bake
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at 450 degrees for 20 minutes and serve warm. This recipe yields ?? servings.
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Source: "Alaska Seafood Marketing Institute at http://www.alaskaseafood.org" S(Formatted for MC5): "04-05-2000 by Joe Comiskey - jcomiskey@krypto.net"
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