Alaska Dungeness Crab Cakes

Serving Size : 4
Ingredients

for prepare Alaska Dungeness Crab Cakes

:

Amount	Measure	Ingredient - Preparation Method
2	cups	dungeness crab meat - (10 to 12 oz) - thawed if necessary
1	cup	soft bread crumbs
1/4	cup	minced green onion
1/4	cup	minced celery
3	tablespoons	mayonnaise
1		egg - beaten
1	dash	bottled hot pepper sauce - (generous)
Salt to taste Freshly-ground black pepper to taste Flour as needed alaska dungeness crab cakes
3	tablespoons	vegetable oil

Combine all ingredients except flour and oil; mix well. Chill. Shape into 4 cakes, about 3/4-inch thick. Dust with flour. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown. This recipe yields 4 crab cakes. Comments: For hot crab sandwiches, serve on toasted English muffins. Delicious served with chili sauce. Source: "Alaska Seafood Marketing Institute at http://www.alaskaseafood.org" S(Formatted for MC5): "04-01-2000 by Joe Comiskey - jcomiskey@krypto.net"

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