Alaska Surimi Seafood Quiche
Serving Size : 0
Ingredients for prepare Alaska Surimi Seafood Quiche
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | deep-dish pie shells - (9" dia) - unbaked |
| 1 | pound | Alaska surimi seafood |
| 2 | cups | shredded Monterey Jack cheese |
| 1 | cup | chopped green onions or leeks |
| 8 | | eggs - slightly beaten |
| 1 | quart | half-and-half or milk |
| 2 | tablespoons | sherry - if desired |
recipe Alaska Surimi Seafood Quiche
Preheat oven to 400 degrees. Combine Surimi, cheese and
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green onion in bowl; portion half of mixture into each of the pie shells. Mix eggs, half-and-half, sherry,
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salt and pepper. Pour half of mixture over ingredients in each shell. Bake
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10 minutes; reduce heat to 350 degrees. Continue baking 40 to 45 minutes or until knife inserted near
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center comes out clean. Let stand 5 minutes before slicing. This recipe yields 2 quiches. Source: "Alaska Seafood Marketing Institute
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at http://www.alaskaseafood.org" S(Formatted for MC5): "04-01-2000 by Joe Comiskey - jcomiskey@krypto.net" Yield: "2 quiches"
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