Zesty Alaska Surimi Seafood Salad
Serving Size : 6
Ingredients for prepare Zesty Alaska Surimi Seafood Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | cocktail sauce with horseradish |
| 1/4 | cup | light mayonnaise |
| 1 | tablespoon | lemon juice |
| 1/4 | teaspoon | dill weed |
| 8 | ounces | surimi seafood - chopped |
| 2/3 | cup | finely-chopped celery |
recipe Zesty Alaska Surimi Seafood Salad
Mix cocktail sauce, mayonnaise, lemon juice and
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dill weed until blended. Add surimi and celery, mix well. Also great as filling for stuffed tomato, avocado or
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in pita, on croissants and bread. This recipe yields 6 to 8 servings. Source: "Alaska Seafood Marketing Institute at
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http://www.alaskaseafood.org" S(Formatted for MC5): "04-01-2000 by Joe Comiskey - jcomiskey@krypto.net"
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