Crab Stuffed Mushrooms
Serving Size : 0
Ingredients for prepare Crab Stuffed Mushrooms
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | flaked cooked crab |
| 1 | package | cream cheese - (8 oz) - softened |
| 1 | teaspoon | lemon juice |
| 2 | dashes | Worcestershire sauce |
| 1/4 | teaspoon | basil |
| 1/4 | teaspoon | garlic powder |
| 2 | | green onions - minced |
| 1/8 | teaspoon | lemon pepper |
| 24 | large | mushrooms |
| 1/2 | cup | grated Cheddar cheese |
| 2 | tablespoons | freshly-grated Parmesan cheese |
recipe Crab Stuffed Mushrooms
Wash mushrooms well, remove stems, and set caps aside. Finely chop about 1/2
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the mushroom stems. (Use the remainder in another recipe or freeze for later use.) Mix cream cheese,
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crab, chopped stems, lemon juice, Worcestershire sauce, basil, garlic powder, onions, and lemon pepper. Fill mushroom caps with
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the crab mixture and place in a large, lightly greased baking dish.
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Top with the grated cheddar and parmesan cheeses. (Recipe may be prepared to this point and refrigerated,
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covered, overnight.) Bake at 450 degrees for 15 to 20 minutes and serve warm. This recipe yields ?? servings. Comments:
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Any leftover crab mixture may be thinned with sour cream and served as
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a dip or spread for crackers, chips, or vegetables. Shrimp could be
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substituted for crab. Source: "Alaska Seafood Marketing Institute at http://www.alaskaseafood.org" S(Formatted for MC5):
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"04-05-2000 by Joe Comiskey - jcomiskey@krypto.net"
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