Alaska Dungeness Crab
Serving Size : 1
Ingredients for prepare Alaska Dungeness Crab
:
| Amount | Measure | Ingredient - Preparation Method |
recipe Alaska Dungeness Crab
The Alaska dungeness crab, cancer magister, is one
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of Alaska's fine quality seafood resources. One of the family of crustaceans, it is widely found throughout many of Alaska's
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icy waters. A versatile delicacy, succulent Alaska dungeness crab has a distinctive, almost sweet flavor and
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very tender, flaky white meat. Premium-quality Alaska dungeness crab is marketed year-round, already cooked, in several forms. Although most
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commonly sold as individual whole crabs, it is also available as convenient
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sections or clusters--the walking legs and claws from one side of the crab--as single legs and as crab meat extracted
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from the shell. Alaska dungeness crab is available by the pound in
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either the frozen food sections, seafood section or meat department of supermarkets,
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grocery stores or specialty seafood stores. Although one of the best ways to serve Alaska
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dungeness crab is thoroughly heated and simply cracked, with melted butter, mayonnaise
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or a favorite dipping sauce, the delicate flavor of this delicious crab takes well to a
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wide range of seasonings and other ingredients. Dungeness crab in the shell combines
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beautifully with other foods in seafood stews or soups, sautйs, salads and appetizers. The crab meat is marvelous in
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bisques, creamed dishes, salads, casseroles and other dishes. The recipes included here
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are just a few examples of the many ways in which this high-quality shellfish from Alaska can be enjoyed.
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