Halibut Baked With Herbs2
Serving Size : 6
Ingredients for prepare Halibut Baked With Herbs2
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | | Portions halibut steaks OR- |
| 1 | 2 lb. | fillet |
| 3 | tablespoons | Butter or margarine - cut up |
| 3 | tablespoons | Lemon juice |
HERB MIX NO. 1
halibut baked with herbs2 |
| 1 | teaspoon | Onion flakes rehydrated and drained |
| 1 | teaspoon | Dry mustard |
| 1/2 | teaspoon | Oregano leaves |
| 1/4 | teaspoon | Marjoram leaves |
| 1 | teaspoon | Paprika |
| 1 | dash | Pepper |
HERB MIX NO. 2
halibut baked with herbs2 |
| 1/2 | cup | Rice chex - crushed finely |
| 1/2 | cup | Instant potato flakes |
| 1/3 | cup | Grated parmesan cheese - (freshly grated) |
| 1 | teaspoon | Sweet basil |
| 1/2 | teaspoon | Garlic powder |
| 1/4 | teaspoon | Pepper |
| 1 | tablespoon | Parsley flakes |
| 1/4 | teaspoon | Paprika |
recipe Halibut Baked With Herbs2
Wipe fish with a damp cloth,
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dot with butter, and sprinkle lemon juice over all. Use either of the spice mixes
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shown below. Herb Mix No. 1: Prepare onions and sprinkle over the top
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of the fish. Combine the remaining herbs/spices and sprinkle on halibut. Let stand for
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10 minutes to absorb the flavors. Bake at 350 F. for 20 minutes or until fish
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flakes easily with a fork. Serves 6. Herb Mix No. 2: Mix all ingredients together well. Sprinkle over fish;
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use only enough to lightly cover fish or it will taste dry. (The remaining mix will store well in a
Halibut Baked With Herbs2
tightly covered jar in the refrigerator.) Bake at 350 degree F. for
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20-30 minutes or until fish flakes easily with a fork. Do not overbake or
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it will dry out. Serve garnished with lemon wedge and parsley sprigs. Source:
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Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute
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